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Diaz, A.N., Sanchez, F.G., Aguilar, A., de Vicente, A.B.M. and Bautista, A. (2015) Fast Stopped-Flow Enzymatic Sensing of Fenitrothion in Grapes and Orange Juice. Journal of Food Composition and Analysis, 42, 187-192.
https://doi.org/10.1016/j.jfca.2015.04.005

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