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Xu, L., Yang, X., Wu, L., Chen, X., Chen, L. and Tsai, F.S. (2019) Consumers’ Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability. International Journal of Environmental Research and Public Health, 16, Article 3616.
https://doi.org/10.3390/ijerph16193616

has been cited by the following article:

• TITLE: Will Sustainable Food Sovereignty Research Be Sustainable in the Future?

  AUTHORS: Teck Choon Teo

  KEYWORDS: Precision Agriculture, Agroecology, Biodiversity, Food Systems

  JOURNAL NAME: Agricultural Sciences, Vol.15 No.1, January 25, 2024

  ABSTRACT: The article proposes two agricultural paradigms to address global food production sustainability. First, precision agroecology may unite production-oriented and ecological agriculture, but it offers distinct solutions based on data, innovation, and decision-analysis technologies. The author demonstrates how precision technology and agroecological principles can transform agriculture by 1) minimizing inputs with optimization prescriptions, 2) replacing self-sustaining inputs with location variable rate technology, 3) integrating functional ecosystems into agroecosystems with exact preservation technology, 4) hooking up farmers and consumers via value-based food ecosystems, and 5) establishing equitable agroecology. Hence, precision agroecology provides a rare opportunity to integrate indigenous practices and contemporary technologies to revolutionize farming practices. Precision agroecology can tackle agriculture’s most serious sustainability issues in a world in flux.