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Robb, B.C., Olsoy, P.J., Mitchell, J.J., Caughlin, T.T., Delparte, D.M., Galla, S.J., Fremgen-Tarantino, M.R., Nobler, J.D., Rachlow, J.L. and Shipley, L.A. (2022) Near-Infrared Spectroscopy Aids Ecological Restoration by Classifying Variation of Taxonomy and Phenology of a Native Shrub. Restoration Ecology, 30, e13584.
https://doi.org/10.1111/rec.13584

has been cited by the following article:

• TITLE: Will Sustainable Food Sovereignty Research Be Sustainable in the Future?

  AUTHORS: Teck Choon Teo

  KEYWORDS: Precision Agriculture, Agroecology, Biodiversity, Food Systems

  JOURNAL NAME: Agricultural Sciences, Vol.15 No.1, January 25, 2024

  ABSTRACT: The article proposes two agricultural paradigms to address global food production sustainability. First, precision agroecology may unite production-oriented and ecological agriculture, but it offers distinct solutions based on data, innovation, and decision-analysis technologies. The author demonstrates how precision technology and agroecological principles can transform agriculture by 1) minimizing inputs with optimization prescriptions, 2) replacing self-sustaining inputs with location variable rate technology, 3) integrating functional ecosystems into agroecosystems with exact preservation technology, 4) hooking up farmers and consumers via value-based food ecosystems, and 5) establishing equitable agroecology. Hence, precision agroecology provides a rare opportunity to integrate indigenous practices and contemporary technologies to revolutionize farming practices. Precision agroecology can tackle agriculture’s most serious sustainability issues in a world in flux.