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Davidson, J., Redman, N., Crouse, C. and Vinci, B. (2022) Water Quality, Waste Production, and Off-Flavor Characterization in a Depuration System Stocked with Market-Size Atlantic Salmon salmo salar. Journal of the World Aquaculture Society, 54, 96-112.
https://doi.org/10.1111/jwas.12920

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