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Kumar, K.A., Sharma, G.K., Khan, M.A. and Semwal, A.D. (2015) Optimization of Multigrain Premix for High Protein and Dietary Fibre Biscuits Using Response Surface Methodology (RSM). Food and Nutrition Sciences, 6, 747-756.
https://doi.org/10.4236/fns.2015.69077

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