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Fukushima, S., Takada, N., Hori, T., Min, W., Wanibuchi, H. and Yamamoto, S. (2001) Suppression of Chemical Carcinogenesis by Water-Soluble Organosulfur Compounds. Journal of Nutrition, 131, 1049S-1053S.
https://doi.org/10.1093/jn/131.3.1049S

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