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Bhatwalkar, S.B., Mondal, R., Krishna, S.B.N., Adam, J.K., Govender, P. and Anupam, R. (2021) Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum). Frontiers in Microbiology, 12, Article 1869.
https://doi.org/10.3389/fmicb.2021.613077

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