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Soccol, C.R., de Souza Vandenberghe, L.P., Spier, M.R., Medeiros, A.P., Yamaguishi, C.T., De Dea Lindner, J., Pandey, A. and Thomaz-Soccol, V. (2010) The Potential of Probiotics: A Review. Food Technology and Biotechnology, 48, 413-434.

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