Article citationsMore>>

Zhong, Y., & Moon, H. C. (2020). What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender. Foods, 9, Article No. 460.
https://doi.org/10.3390/foods9040460
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230358/pdf/foods-09-00460.pdf

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top