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M. Goel, P. Dureja, A. Rani, P. L. Uniyal and H. Laatsch, “Isolation, Characterization and Antifungal Activity of Major Constituents of the Himalayan Lichen Parmelia reticulata Tayl.,” Journal of Agriculture and Food Chemistry, Vol. 59, No. 6, pp. 2299-2307.

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