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Choi, G.H., Fugaban, J.I.I., Dioso, C.M., Bucheli, J.E.V., Holzapfel, W.H. and Todorov, S.D. (2021) Selection of Bacteriocinogenic Bacillus spp. from Traditional Fermented Korean Food Products with Additional Beneficial Properties. Fermentation, 7, Article 271.
https://doi.org/10.3390/fermentation7040271

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