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Yap, P.G., Lai, Z.W. and Tan, J.S. (2022) Bacteriocins from Lactic Acid Bacteria: Purifcation Strategies and Applications in Food and Medical Industries: A Review. Beni-Suef University Journal of Basic and Applied Sciences, 11, Article No. 51.
https://doi.org/10.1186/s43088-022-00227-x

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