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Lopez-Prieto, A., Rodrıguez-Lopez, L., Rincon-Font, M., Cruz, J.M. and Moldes, A.B. (2020) Characterization of Extracellular and Cell Bound Biosurfactants Produced by Aneurinibacillus aneurinilyticus Isolated from Commercial Corn Steep Liquor. Microbiological Research, 242, Article ID: 126614.
https://doi.org/10.1016/j.micres.2020.126614

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