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Ponka, R., Fokou, E., Leke, R., Fotso, M., Souopgui, J., Achu, B. and Mbiapo, T.F. (2005) Methods of Preparation and Nutritional Evaluation of Dishes Consumed in Malaria Endemic Zone in Cameroon (Ngali II). African Journal Biotechnology, 4, 273-278.

has been cited by the following article:

• TITLE: Assessement of Nutritional Status of Households Using Weighed Food Intake in North West Region of Cameroon

  AUTHORS: Ebai Nee Besong Patricia Ange, Gustave Mabiama, Eyenga Manga, Nyangono Biyegue Fernande C., Winifred Fila Ogah, Eridiong O Onyenweaku

  KEYWORDS: Food Intake, Household, Nutrients, Nutritional Status

  JOURNAL NAME: Food and Nutrition Sciences, Vol.15 No.1, January 12, 2024

  ABSTRACT: This study determined the nutritional status of households in North western region of Cameroon using weighed food intake. Twenty–two rural and 106 urban households were randomly selected for weighed food intake Descriptive and inferential statistics were used to analyze collected data and significance at p