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Del Prato, S., Leonetti, F., Simonson, D.C., Sheehan, P., Matsuda, M. and DeFronzo, R.A. (1994) Effect of Sustained Physiologic Hyperinsulinaemia and Hyperglycaemia on Insulin Secretion and Insulin Sensitivity in Man. Diabetologia, 37, 1025-1035.
https://doi.org/10.1007/BF00400466

has been cited by the following article:

• TITLE: Purification of β-Glucan of Oyster Mushroom (Pleurotus pulmonarius) and Its Application in Model Food

  AUTHORS: Hulya Demir

  KEYWORDS: Oyster Mushroom, Alkaline Extraction, Glycemic Index

  JOURNAL NAME: Agricultural Sciences, Vol.14 No.12, December 28, 2023

  ABSTRACT: Mushrooms are recognized as sources of β-glucan. The aim of this study was to purify β-glucan from oyster mushrooms (Pleurotus pulmonarius) by alkaline extraction. The extracted β-glucan was added to a cracker recipe and the sensory, physical and estimated glycemic index of the final product were evaluated. Optimum extraction parameters were determined to be 80˚C, 90 minutes and 30% KOH. The β-glucan crackers had a glycemic index ranging from 88.07 to 67.32, while glucose had a glycemic index of 100. Based on the sensory study, it can be concluded that crackers enriched with β-glucan and possessing functional qualities may meet consumer expectations.