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Vongsak, B., Sithisarn, P., Mangmool, S., Thongpraditchote, S., Wongkrajang, Y. and Gritsanapan, R.W. (2013) Maximizing Total Phenolics, Total Flavonoids Contents and Antioxidant Activity of Moringa oleifera Leaf Extract by the Appropriate Extraction Method. Industrial Crops and Products, 44, 566-571.
https://doi.org/10.1016/j.indcrop.2012.09.021

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