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Parkar, S., Rosendale, D., Paturi, G., Herath, T., Stoklosinski, H., Phipps, J., et al. (2012) In Vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations. Plant Foods for Human Nutrition, 67, 200-207.
https://doi.org/10.1007/s11130-012-0293-1

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