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Blatchford, P., Stoklosinski, H., Walton, G., Swann, J., Gibson, G., Gearry, R., et al. (2015) Kiwifruit Fermentation Drives Positive Gut Microbial and Metabolic Changes Irrespective of Initial Microbiota Composition. Bioactive Carbohydrates and Dietary Fibre, 6, 37-45.
https://doi.org/10.1016/j.bcdf.2015.07.001

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