Article citationsMore>>

Fiorentino, A., D’Abrosca, B., Pacifico, S., Mastellone, C., Scognamiglio, M. and Monaco, P. (2009) Identification and Assessment of Antioxidant Capacity of Phytochemicals from Kiwi Fruits. Journal of Agricultural and Food Chemistry, 57, 4148-4155.
https://doi.org/10.1021/jf900210z

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top