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Montoya, C.A., Rutherfurd, S.M., Olson, T.D., Purba, A.S., Drummond, L.N., Boland, M.J., et al. (2014) Actinidin from Kiwifruit (Actinidia deliciosa Cv. Hayward) Increases the Digestion and Rate of Gastric Emptying of Meat Proteins in the Growing Pig. British Journal of Nutrition, 111, 957-967.
https://doi.org/10.1017/S0007114513003401

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