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Geromel, C., Ferreira, L.P., Davrieux, F., Guyot, B., Ribeyre, F., Brígida dos Santos Scholz, M., Protasio Pereira, L.F., Vaast, P., Pot, D., Leroy, T., Filho, A.A., Esteves Vieira, L.G., Mazzafera, P. and Marraccini, P. (2008) Effects of Shade on the Development and Sugar Metabolism of Coffee (Coffea arabica L.) Fruits. Plant Physiology and Biochemistry, 46, 569-579.
https://doi.org/10.1016/j.plaphy.2008.02.006

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