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Hosseini, B., Berthon, B.S., Saedisomeolia, A., Starkey, M.R., Collison, A., Wark, P.A.B. and Wood, L.G. (2018) Effects of Fruit and Vegetable Consumption on Inflammatory Biomarkers and Immune Cell Populations: A Systematic Literature Review and Meta-Analysis. American Journal of Clinical Nutrition, 108, 136-155.
https://doi.org/10.1093/ajcn/nqy082

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