Article citationsMore>>
Mouissi Loukoula, D.P., Mpouho Ntsougha, E.M., Diégane Tine, J.A., Sougou, N.M., Camara, M.D., Seck, P.A., Toure, N.K., Bassoum, O., Faye, A. and Seck, I. (2020) Facteurs Associes Al Alimentation Complémentaire Appropriée Des Enfants Allaites Ages De 6 à 23 Mois Dans La Commune De Kaolack (Senegal). International Journal of Innovation and Applied Studies, 29, 1242-1252.
has been cited by the following article:
-
TITLE:
Assessment of Nutritional Status and Associated Factors in Infants Aged 6 to 23 Months in Rural Burundi
AUTHORS:
Michel Baseka, Jonathan Niyukuri, Alice Ndayishimiye, Sedki Az-Eddine, Ferdinand Ndikuryayo, Vestine Ntakarutimana
KEYWORDS:
Nutritional Status, Infant, Complementary Feeding, Burundi
JOURNAL NAME:
Food and Nutrition Sciences,
Vol.14 No.12,
December
21,
2023
ABSTRACT: This study was carried out in the Health districts
of Kayanza and Gahombo. Its aim was to assess the nutritional status and
associated factors of infants aged between 6 and 23 months. This descriptive
and cross-sectional study was carried out in the health centers of the action
zone during medical consultations in community medicine from 13 to 22 February 2023.
For this purpose, 53.0% of a sample of 398 mothers of infants aged 6 - 23
months were male, and the most represented age group was 12 - 23 months with
53.8%. Mothers were asked about the diet of their children. All the children
involved in this study were vaccinated, whereas 99.2% were given vitamin A
supplements. The most frequent illnesses in this age group were acute
respiratory infection (ARI) (73.4%), fever (66.6%), diarrhea (53.8%), and
vomiting (40.5%). Analysis of nutritional status showed that infants had severe
(8.3%) and moderate (70.4%) acute malnutrition. Factors associated with infant
nutritional status comprised the occupation of mother (P = 0.009), level of
education of mother (P = 0.0625), and prolonged diarrhea (P = 0.004). To remedy
this problem, concrete nutritional and educational interventions are needed to
promote optimal infant nutrition during the first two years of life.