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Champ, M. and Colonna, P. (1993) Importance de l’endommagement de l’amidon dans les aliments pour animaux. INRAE Productions Animales, 6, 185-198.
https://www6.inra.fr/productions-animales/content/download/4649/45054/version/1/file/Prod_Anim_1993_6_3_02.pdf
https://doi.org/10.20870/productions-animales.1993.6.3.4199

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