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Vraneŝ, M., Paniĉ, J., Tot, A., Papoviĉ, S., Gadžurić, S., Podlipnik, Ĉ. and Beŝter-Rogaĉ, M. (2021) From Amino Acids to Dipeptide: The Changes in Thermal Stability and Hydration Properties of β-Alanine, L-Histidine and L-Carnosine. Journal of Molecular Liquids, 328, Article ID: 115250.
https://doi.org/10.1016/j.molliq.2020.115250

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