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Gupta, S. and Abu-Ghannam, N. (2011) Recent Developments in the Application of Sea-Weeds or Seaweed Extracts as a Means for Enhancing the Safety and Quality Attributes of Foods. Innovative Food Science & Emerging Technologies, 12, 600-609.
https://doi.org/10.1016/j.ifset.2011.07.004

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