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Chai, Q., Nemecek, T., Liang, C., Zhao, C. and Gan, Y. (2021) Integrated Farming with Intercropping Increases Food Production While Reducing Environmental Footprint. Proceedings of the National Academy of Sciences of the United States of America, 118, e2106382118.
https://doi.org/10.1073/pnas.2106382118

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