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Wen, Y., Islam, M.T. and Tahara, S. (2006) Phenolic Constituents of Celosia cristata L: Susceptible to Spinach Root Rot Pathogen Aphanomyces cochlioides. Bioscience, Biotechnology, and Biochemistry, 70, 2567-2570.
https://doi.org/10.1271/bbb.60272

has been cited by the following article:

• TITLE: Research Progress on Chemical Constituents and Pharmacological Effects of Celosia L.

  AUTHORS: Shutong Li

  KEYWORDS: Celosia L., Chemical Constituents, Pharmacological Effects

  JOURNAL NAME: Chinese Medicine, Vol.14 No.4, December 11, 2023

  ABSTRACT: Celosia L. is richly distributed in China and there are about 60 species in the world. The chemical constituents of Celosia L. include flavonoids, triterpenoid saponins, steroids, organic acids, and cyclic peptides. Which have a variety of effects such as antimicrobial, hepatoprotective and antitumour. To provide a scientific foundation for the subsequent phase of research and development for Celosia L., 30 years of pertinent global literature is summarized, analyzed, and categorized. An overview of 75 chemical constituents, pharmacological activities, and clinical applications is provided.