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Yang, J.H., Park, H., Kim, Y., Choi, I.W., Kim, S.S. and Choi, H.D. (2012) Quality Characteristics of Vacuum Fried Snacks Prepared from Various Sweet Potato Cultivars. Food Science and Biotechnology, 21, 525-530.
https://doi.org/10.1007/s10068-012-0067-4

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