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Aina, A.J., Falade, K.O., Akingbala, J.O. and Titus, P. (2012) Physicochemical Properties of Caribbean Sweet Potato (Ipomoea batatas (L.) Lam) Starches. Food and Bioprocess Technology, 5, 576-583.
https://doi.org/10.1007/s11947-009-0316-6

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