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Izutani, Y., Kanaori, K. and Oda, M. (2014) Aggregation Property of Glycyrrhizic Acid and Its Interaction with Cyclodextrins Analyzed by Dynamic Light Scattering, Isothermal Titration Calorimetry, and NMR. Carbohydrate Research, 392, 25-30.
https://doi.org/10.1016/j.carres.2014.04.017

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