Article citationsMore>>

Gladyshev, M., & Sushchik, N. (2019). Long-Chain Omega-3 Polyunsaturated Fatty Acids in Natural Ecosystems and the Human Diet: Assumptions and Challenges. Biomolecules, 9, 485.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770104/
https://doi.org/10.3390/biom9090485

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top