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Dupont, J., White, P. J., Johnston, H. A., McDonald, B. E., Grundy, S. M., & Bonanome, A. (1989). Food Safety and Health Effects of Canola Oil. Journal of the American College of Nutrition, 8, 360-375.
https://www.tandfonline.com/doi/abs/10.1080/07315724.1989.10720311
https://doi.org/10.1080/07315724.1989.10720311

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