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Tomar, R., Kumar, R. and Jagannadham, M.V. (2008) A Stable Serine Protease, Wrightin, from the Latex of the Plant Wrightia tinctoria (Roxb.) R. Br.: Purification and Biochemical Properties. Journal of Agricultural Food Chemistry, 56, 1479-1487.
https://doi.org/10.1021/jf0726536

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