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Snook, M.E. (1994) Characterization and Quantification of Hexadecyl, Octadecyl and Eicosyl Esters of p-Coumaric Acid in the Vine and Root Latex of Sweet Potato [Ipomoea batatas (L.) Lam.]. Journal of Agricultural Food Chemistry, 42, 2589-2595.
https://doi.org/10.1021/jf00047a041

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