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Sulong, S. N., Mohamad, N. H., Ahmad Shariff, S. N. F., Arifin, A., & Abdul Manap, M. S. (2021). Culinary Students’ Career Intention in the Hospitality Industry: The Importance of the Work Environment during Practical Training. Jurnal Intelek, 16, 29-36.
https://doi.org/10.24191/ji.v16i2.395

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