Article citationsMore>>

Araújo, R. G., Rodriguez-Jasso, R. M., Ruiz, H. A., Pintado, M. M. E., & Aguilar, C. N. (2018). Avocado By-Products: Nutritional and Functional Properties. Trends in Food Science & Technology, 80, 51-60.
https://doi.org/10.1016/j.tifs.2018.07.027

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top