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Keys, A., Mienotti, A., Karvonen, M.J., Aravanis, C., Blackburn, H., Buzina, R., Djordjevic, B.S., Dontas, A.S., Fidanza, F., Keys, M.H., Kromhout, D., Nedeljkovic, S., Punsar, S., Seccareccia, F. and Toshima, H. (1986) The Diet and 15-Year Death Rate in the Seven Countries Study. American Journal of Epidemiology, 124, 903-915.
https://doi.org/10.1093/oxfordjournals.aje.a114480

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