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Formisano, E., Di Maio, P., Ivaldi, C., Sferrazzo, E., Arieta, L., Bongiovanni, S., et al. (2021) Nutritional Therapy for Patients with Coronavirus Disease 2019 (COVID-19): Practical Protocol from a Single Center Highly Affected by an Outbreak of the Novel Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) Infection. Nutrition, 82, Article ID: 111048.
https://linkinghub.elsevier.com/retrieve/pii/S0899900720303312
https://doi.org/10.1016/j.nut.2020.111048

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