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Liu, H.-L., Meng, Q., Zhao, X., Ye, Y.-L. and Tong, H.-R. (2021) Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES)-Based Discrimination for the Authentication of Tea. Food Control, 123, Article 107735.
https://doi.org/10.1016/j.foodcont.2020.107735

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