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Elavarasan, K., Naveen Kumar, V. and Shamasundar, B.A. (2014) Antioxidant and Functional Properties of Fish Protein Hydrolysates from Fresh Water Carp (Catla catla) as Influenced by the Nature of Enzyme. Journal of Food Processing and Preservation, 38, 1207-1214.
https://doi.org/10.1111/jfpp.12081

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