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Pandey, A.K., Silva, A.S., Varshney, R., Chávez-González, M.L. and Singh, P. (2021) Curcuma-Based Botanicals as Crop Protectors: From Knowledge to Application in Food Crops. Current Research in Biotechnology, 3, 235-248.
https://doi.org/10.1016/j.crbiot.2021.07.004

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