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Masha, C. K., Wandayi, O. M., George, A., & Shibairo, S. (2021). Formulation, of Cassava Root-Leaf Flakes, Acceptability Evaluation and Determination of Nutritional Value. East African Journal of Science, Technology and Innovation, 2, 1-14.
https://doi.org/10.37425/eajsti.v2i.346

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