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Anyiam, P. N., Nwuke, C. P., Uhuo, E. N., Ije, U. E., Salvador, E. M., Mahumbi, B., & Boyiako, B. H. (2023). Effect of Fermentation Time on Nutritional, Antinutritional Factors and In-Vitro Protein Digestibility of Macrotermes nigeriensis-Cassava Mahewu. Measurement: Food, 11, Article ID: 100096.
https://doi.org/10.1016/j.meafoo.2023.100096

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