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Ajani, R., Oboh, G., Adefegha, S. A., Nwokocha, K. E., & Akindahunsi, A. A. (2020). Sensory Attributes, Nutritional Qualities, and Glycemic Indices of Bread Blends Produced from Cocoa Powder Flavored Yellow-Fleshed Cassava-Wheat Composite Flours. Journal of Food Processing and Preservation, 44, e14673.
https://doi.org/10.1111/jfpp.14673

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