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Nordqvist, P., Khabbaz, F. and Malmstrom, E. (2010) Comparing Bond Strength and Water Resistance of Alkali-Modified Soy Protein Isolate and Wheat Gluten Adhesives. International Journal of Adhesion and Adhesives, 30, 72-79.
https://doi.org/10.1016/j.ijadhadh.2009.09.002

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