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de Vrese, M., Kristen, H., Rautenberg, P., Laue, C. and Schrezenmeir, J. (2011) Probiotic Lactobacilli and Bifidobacterial in a Fermented Milk Product with Added Fruit Preparation Reduce Antibiotic Associated Diarrhea and Helicobacter Pylori Activity. Journal of Dairy Research, 78, 396-403.
https://doi.org/10.1017/S002202991100063X

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