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A. Fersner, J. M. Karty and Y. Mo, “Why Are Esters and Amides Weaker Carbon Acids than Ketones and Acid Fluorides? Contributions by Resonance and Inductive Effects,” Journal of Organic Chemistry, Vol. 74, No. 19, 2009, pp. 7245-7253. doi:10.1021/jo901225t

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