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Haris, M., Hussain, T., Mohamed, H.I., Khan, A., Ansari, M.S., Tauseef, A., et al. (2023). Nanotechnology—A New Frontier of Nano-Farming in Agricultural and Food Production and Its Development. Science of the Total Environment, 857, Article ID: 159639.
https://doi.org/10.1016/j.scitotenv.2022.159639

has been cited by the following article:

• TITLE: An Overview of Nanoparticles from Medicinal Plants: Synthesis, Characterization and Bio-Applications

  AUTHORS: Manal Y. Sameeh

  KEYWORDS: Nanotechnology, Medicinal Plants, Green Chemistry, Bio-Application

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.14 No.10, October 31, 2023

  ABSTRACT: Presenting and definition the most important points about nanoparticles for medicinal plants and the most important vital applications of them. The scoping review was performed according to systemic style. The research articles included the selected studies dealing with primary information on nanotechnology and medicinal plants published between 2000 and 2023. The search was at grassroots platforms such as Web of Science and PubMed. Many studies correlated the properties of plants’ nanoparticles such as stability, surface area, and high reactivity, and their small size. It was found that nanoparticles (NPs) have size ranging from some nanometers to 100 nm and their morphology is controlled because of their tiny size, NPs have a big surface area, which makes them suitable for many applications. Green nanotechnology has the potential to become an industry with very high green credentials as it is increasingly commercialized. In general, nanoparticles derived from medicinal plants offer a promising avenue for various bio-applications. Their green synthesis, biocompatibility, and potential therapeutic properties make them an attractive area of research with the potential to impact fields ranging from medicine to agriculture.