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Teng, H., Zheng, Y., Cao, H., Huang, Q., Xiao, J. and Chen, L. (2023). Enhancement of Bioavailability and Bioactivity of Diet-Derived Flavonoids by Application of Nanotechnology: A Review. Critical Reviews in Food Science and Nutrition, 63, 378-393.
https://doi.org/10.1080/10408398.2021.1947772

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